Check out the library’s display of books and online guide relating to organic food, healthy eating, local agriculture, etc.
This display coincides with USF’s Summer Reading and Book Club pick Harvest for Hope: A Guide to Mindful Eating, by Jane Goodall.
In Harvest for Hope, Jane Goodall examines the way our food is made and argues that the existing food industry must be changed in order to address environmental, health and ethical problems. Organic farming, community supported agriculture, vegetarianism, and water conservation are some of the strategies recommended by Goodall for creating a more sustainable food industry.
